The Best Classic Scalloped Potatoes Recipe

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Best Classic Scalloped Potatoes

Indulge in the creamy comfort of classic scalloped potatoes. Thinly sliced potatoes layered with butter, cream, and seasonings, baked to golden perfection.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 large russet potatoes
• 6 Tablespoons butter cut into small cubes
• 1 cup heavy cream
• to taste Garlic powder, onion powder, salt and pepper

Method

 

1. Peel and thinly slice potatoes using a mandoline.
2. Soak sliced potatoes in cold water for 15 minutes, then pat dry.
3. Butter a casserole dish and layer 1/3 of the potatoes.
4. Dot with 1/3 of the butter and sprinkle with seasonings.
5. Drizzle with 1/3 of the cream and repeat layers and seasoning 2 more times. Top with butter, seasonings and rest of the cream.
6. Bake at 375 degrees for 1-1 ½ hours until top is brown and potatoes are done.

Notes

For extra flavor, add a pinch of nutmeg to the cream mixture.