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Close-up of heart-shaped pancakes with berries.

❤️🥞 Heart Pancakes & Berries

Start your day with these adorable heart-shaped pancakes, topped with fresh berries and a drizzle of maple syrup. A delightful and delicious breakfast treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
Toppings
  • Fresh berries (strawberries, raspberries, blueberries) to taste
  • Maple syrup to taste
  • Powdered sugar (optional) to taste

Method
 

  1. Whisk flour, sugar, baking powder, and salt in a large bowl.
  2. Whisk milk, melted butter, egg, and vanilla in a separate bowl.
  3. Pour wet ingredients into dry; stir until just combined.
  4. Heat a lightly oiled griddle over medium heat.
  5. Pour 1/4 cup batter onto griddle; shape into hearts.
  6. Cook 2-3 minutes per side, until golden brown.
  7. Serve with berries, maple syrup, and powdered sugar (optional).

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.