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5 Easy Steps to Perfect Gluten Free Krumkake Recipe | Norwegian Christmas Cookies 🍪

Enjoy these crispy, delicate gluten-free krumkake cookies, perfect for holiday celebrations or any special occasion.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 10 cookies
Course: Dessert
Cuisine: Norwegian
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom (optional)
For dusting
  • powdered sugar for dusting

Method
 

  1. Mix dry ingredients including flour, sugar, and cardamom.
  2. Beat eggs, then add melted butter and vanilla; mix well.
  3. Combine wet and dry ingredients to form a smooth batter.
  4. Preheat krumkake iron and lightly grease if needed.
  5. Pour batter into iron, cook until golden, shape warm, dust with powdered sugar.

Notes

Ensure the batter is not too thick for easy pouring.