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Banana Loaf with Walnuts

A moist and flavorful banana loaf packed with crunchy walnuts, perfect for a quick snack or breakfast.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1/2 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Stir in flour until just combined, then fold in walnuts.
  4. Pour batter into the pan and bake for 60-65 minutes.
  5. Cool for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a dash of cinnamon or nutmeg to the batter.