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Best Moist Banana Bread Recipe

This moist and flavorful banana bread is perfect for using ripe bananas and makes a delicious treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy and Baking
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe banana about 2.5 medium bananas
  • 1 cup all-purpose flour
  • 1/2 cup old fashioned oats (blended into powder)
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/4 teaspoon cinnamon (optional)
  • 1/8 teaspoon nutmeg (optional)
  • 1/8 teaspoon cloves (optional)
  • 1/2 to 3/4 cup toasted pecans or walnuts (optional)

Method
 

  1. Preheat oven to 350°F and prepare a loaf pan. Toast nuts if using.
  2. Cream butter and sugars, then add eggs and vanilla. Mix in mashed bananas.
  3. Mix dry ingredients: flour, oat flour, baking soda, baking powder, salt, and optional spices. Combine with wet ingredients and fold in sour cream and nuts if desired.
  4. Pour batter into prepared pan and bake for 55-65 minutes until a toothpick comes out clean.
  5. Cool completely before slicing. Store at room temperature for 2 days or freeze for longer storage.

Notes

Optional spices and nuts enhance flavor but are not essential.