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Stack of three blue and gold hydrangea sugar cookies.

Blue and Gold Hydrangea Sugar Cookie Design

Create beautiful hydrangea-inspired sugar cookies with delicate blue and gold accents. This design uses simple piping techniques to achieve an elegant floral look.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Decorating Supplies
  • 1 Wilton 1M piping tip
  • 1 piping bag
  • edible gold pearls
  • Americolor Violet
  • Americolor Sky Blue

Method
 

  1. Begin piping dollops around the edge of your cookie.
  2. Apply pressure, and slightly spin as you release to create the petal shape.
  3. Fill in the center with 2 or 3 more dollops.
  4. Place one edible gold pearl in the center of each flower.

Notes

Use a sugar cookie recipe that holds its shape well during baking for best results.