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Broccoli Salad (Gluten-Free)

A refreshing and crunchy broccoli salad perfect for a light lunch or side dish. This gluten-free version is packed with flavor and texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad
  • 6 Cups Broccoli Florets Chopped
  • 1/4 Cup Red Onions Thinly Sliced
  • 1/2 Cup Cooked turkey bacon Chopped
  • 1/2 Cup Dried Cranberries
  • 1/4 Cup Sunflower Seeds Shelled
  • 1/2 Cup Shredded Sharp Cheddar Cheese
Dressing
  • 1 Cup Mayo
  • 3 Tbsp Sugar
  • 2 Tbsp Cider Vinegar
  • to Taste Salt and Pepper

Method
 

  1. Combine broccoli, onion, turkey bacon, cranberries, sunflower seeds, and cheddar cheese in a large bowl.
  2. Whisk together mayo, sugar, vinegar, salt, and pepper in a small bowl.
  3. Pour dressing over broccoli mixture and toss well.
  4. Refrigerate for 1 hour, then toss again before serving.

Notes

For a healthier option, use Greek yogurt instead of mayo.