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Cheesy Crockpot Scalloped Potatoes You’ll Devour Tonight

Indulge in creamy, cheesy scalloped potatoes made effortlessly in your crockpot. This comforting dish is perfect for a cozy night in or a crowd-pleasing side.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 large Russet Potatoes Thinly sliced
  • 2 cups Sharp Cheddar Cheese Shredded
  • 2 cups Whole Milk Can substitute with half-and-half or plant-based milk
  • 0.5 cup Butter Melted
  • 0.25 cup All-Purpose Flour Can substitute with cornstarch for gluten-free
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Method
 

  1. Layer sliced potatoes, cheese, and garlic in the crockpot.
  2. Whisk together melted butter, flour, milk, salt, and pepper; pour over potatoes.
  3. Cook on low for 6-8 hours, or until potatoes are tender.

Notes

For extra flavor, add a pinch of nutmeg or a dash of hot sauce.