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Cheesy Garlic Scalloped Potatoes

Indulge in creamy, cheesy goodness with this comforting Cheesy Garlic Scalloped Potatoes recipe. Thinly sliced Yukon gold potatoes are layered with a rich garlic cheese sauce and baked to golden perfection.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5-3 lbs Yukon gold potatoes thinly sliced
Cheese Sauce
  • 1/4 cup butter
  • 1 medium onion diced
  • 8-10 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 3/4 cup Parmesan cheese grated

Method
 

  1. Preheat your oven to 350°F.
  2. Scrub and thinly slice the Yukon gold potatoes.
  3. Melt butter in a saucepan, sauté onion and garlic until soft.
  4. Stir in flour, then gradually add milk and chicken broth. Cook until thickened.
  5. Remove from heat and stir in all three cheeses until combined.
  6. Layer potatoes and cheese sauce in a greased casserole dish.
  7. Cover and bake for 30 minutes, then uncover and bake for 35–45 minutes until golden brown.

Notes

For extra flavor, add a pinch of nutmeg to the cheese sauce.