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Cheesy Ham & Potato Bake

A comforting and hearty bake featuring potatoes, ham, and a creamy cheese sauce. Perfect for a family dinner or potluck.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 medium potatoes peeled and cubed
  • 2 cups cooked turkey ham diced
  • 1 small onion finely chopped
  • 2 cups shredded cheddar cheese
  • 10.75 oz condensed cream of mushroom soup
  • 1/2 cup sour cream
  • to taste Salt and pepper
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup breadcrumbs optional for topping

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes for 10-15 minutes until tender. Drain.
  3. Combine ham, onion, cheese, soup, sour cream, milk, garlic powder, and paprika. Season with salt and pepper.
  4. Fold potatoes into the mixture.
  5. Pour into a greased 9×13-inch baking dish. Sprinkle breadcrumbs if desired.
  6. Bake for 30-35 minutes, or until golden and bubbly.
  7. Let cool slightly before serving.

Notes

For a richer flavor, use a blend of cheddar and Gruyere cheese.