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Cheesy Potato Ham Casserole Recipe

A comforting and hearty casserole featuring layers of potatoes, ham, cheese, and a creamy mushroom sauce. Perfect for a family dinner or potluck.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups sharp cheddar cheese
  • 2 onions sliced
  • 2 cups cooked turkey ham diced
  • 3 pounds potatoes peeled and sliced (about 8 to 10 potatoes)
  • 2 tablespoons fresh parsley finely minced (optional)
  • 10.75 ounces condensed mushroom soup
  • 0.5 cup milk
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Method
 

  1. Thinly slice the onions. Dice the turkey ham into bite-sized pieces.
  2. Peel and slice the potatoes thinly. Keep potato slices in water to prevent browning, then pat dry. Grate the cheese. Mince the parsley.
  3. Combine the diced turkey ham, grated cheese and sliced onions in a large mixing bowl.
  4. Layer sliced potatoes, onion, cheese, and turkey ham mixture in the slow cooker.
  5. Pour the mushroom soup and milk into the bowl. Add salt, pepper, garlic salt and parsley.
  6. Whisk everything together until smooth.
  7. Pour the milk mixture over the layered ingredients.
  8. Put the lid on the slow cooker and set it on high for 4 hours.
  9. Let sit for 10 minutes after turning off the cooker. Serve and enjoy!

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheese.