Cheesy Scalloped Potatoes: Irresistibly Creamy Comfort Food

Cheesy Scalloped Potatoes: Irresistibly Creamy Comfort Food

Indulge in the ultimate comfort food with this cheesy scalloped potatoes recipe. Creamy, rich, and utterly irresistible, it's a guaranteed crowd-pleaser.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Notes

Ingredients

4 pieces Russet Potatoes peeled and sliced into ¼-inch slices (about 2 pounds)
1 piece Yellow Onion sliced into rings
3 tablespoons Unsalted Butter
3 tablespoons All-Purpose Flour
0.5 teaspoon Kosher Salt
2 cups Whole Milk room temperature
1.5 cups Mild Cheddar Cheese shredded
Salt and Pepper to taste

Notes

For an extra layer of flavor, consider adding a pinch of nutmeg to the milk mixture.