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Christmas Chocolate Chip Cookies

Celebrate the holidays with these delicious chocolate chip cookies infused with festive flavors and a touch of Christmas cheer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons cornstarch
  • ½ teaspoon salt
Wet Ingredients
  • ¾ cup unsalted butter, melted and slightly cooled
  • ¾ cup light brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg + 1 egg yolk room temperature eggs
  • 2 teaspoons pure vanilla extract
Add-ins
  • ½ cup semi-sweet chocolate chips
  • ½ cup Christmas M&Ms;

Method
 

  1. Whisk dry ingredients: flour, baking soda, cornstarch, and salt.
  2. Mix melted butter, sugars, egg, yolk, and vanilla until smooth.
  3. Combine dry and wet, then fold in chocolate chips and M&Ms.
  4. Refrigerate dough for 30 minutes.
  5. Preheat oven to 350°F (177°C). Scoop dough onto baking sheets and bake 10-12 minutes.
  6. Cool cookies on wire racks before serving.

Notes

Chill the dough for better flavor and texture.