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Cinnamon Banana Bread Muffins: A Delight That Tempts!

Enjoy these moist and flavorful banana muffins infused with warm cinnamon, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
Butter
  • 1/3 cup melted butter
Baking Soda
  • 1 teaspoon baking soda
Salt
  • pinch pinch of salt
Sugar
  • 3/4 cup sugar
Egg
  • 1 large beaten egg
Vanilla Extract
  • 1 teaspoon vanilla extract
All-purpose Flour
  • 1 cup all-purpose flour
Ground Cinnamon
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mix mashed bananas with melted butter.
  3. Add baking soda, salt, sugar, egg, and vanilla; mix well.
  4. Stir in flour and cinnamon until just combined.
  5. Fill muffin cups 2/3 full and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

Use ripe bananas for best flavor and sweetness.