Classic Rhubarb Crisp with Frozen Rhubarb

Classic Rhubarb Crisp with Frozen Rhubarb

A delightful and easy-to-make rhubarb crisp, perfect for using fresh or frozen rhubarb. The sweet and tart rhubarb filling is topped with a buttery, crumbly oat topping.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Notes

Ingredients

Rhubarb Filling

2 pounds sliced rhubarb use fresh or frozen; refer to notes for frozen details
1/4 cup cornstarch
3/4 cup sugar
1/2 teaspoon cinnamon

Crisp Topping

1 cup oats
1/2 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
1 Pinch salt
1 stick cold butter cut into cubes (1 stick equals 8 tablespoons or 1/2 cup)

Notes

For best results, thaw frozen rhubarb slightly before using. This will help reduce excess moisture in the crisp.