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Corn Salad

A refreshing and vibrant corn salad perfect for summer gatherings. This salad combines sweet corn with colorful vegetables and a zesty lime dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh sweet corn kernels about 3 medium ears
  • 1 cup red bell pepper diced
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
Dressing
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons extra virgin olive oil
  • to taste Salt and pepper

Method
 

  1. Cut corn kernels from the cob.
  2. Dice bell pepper, cucumber, and chop red onion.
  3. Combine corn, bell pepper, cucumber, red onion, and cilantro.
  4. Whisk lime juice and olive oil; season with salt and pepper.
  5. Pour dressing over salad and toss.
  6. Chill for 30 minutes before serving.

Notes

For a spicier kick, add a pinch of cayenne pepper to the dressing.