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Creamy Crockpot Ham & Potatoes

Enjoy a comforting and easy Creamy Crockpot Ham & Potatoes recipe. This dish combines tender potatoes, savory ham, and a creamy cheese sauce for a delicious meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs Yukon Gold or red potatoes peeled and cut into 1-inch cubes
  • 1.5 lbs cooked turkey ham diced into 1/2-inch cubes
  • 10.5 oz cream of chicken soup or cream of mushroom
  • 0.5 cup milk
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 2 cups shredded cheddar cheese divided
  • 0.25 cup fresh parsley chopped (for garnish, optional)

Method
 

  1. Lightly grease the inside of a 6-quart slow cooker.
  2. Place half of the diced potatoes on the bottom of the slow cooker.
  3. Layer all of the diced turkey ham over the potatoes.
  4. Top the turkey ham with the remaining diced potatoes.
  5. Whisk together soup, milk, garlic powder, onion powder, and pepper until smooth.
  6. Stir in 1.5 cups of the shredded cheddar cheese into the soup mixture.
  7. Pour the creamy cheese mixture over the ham and potatoes in the slow cooker.
  8. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, until potatoes are fork-tender.
  9. During the last 30 minutes, sprinkle the remaining cheese over the top, cover, and cook until melted.
  10. Gently stir everything together. Garnish with parsley if desired, and serve hot.

Notes

For a richer flavor, use cream of mushroom soup. You can also add other vegetables like onions or bell peppers.