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Creamy Potato Salad That Will Brighten Your Summer BBQ

This creamy potato salad is the perfect side dish for your summer barbecue. It's packed with flavor and easy to make!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Ingredients
  • 3 lbs Yukon Gold potatoes Peeled and cut into 1-inch cubes
  • 4 large hard-boiled eggs Diced
  • 1 cup celery Chopped
  • 1/4 cup green onions Sliced
  • 1/4 cup fresh parsley Chopped
  • 1/4 cup fresh dill Chopped
  • 1 cup mayonnaise Can substitute with Greek yogurt
  • 1/4 cup sweet pickle relish Diced pickles can be used
  • 2 tbsp apple cider vinegar Or lemon juice
  • 1 tbsp yellow mustard Or Dijon mustard
  • 1 tsp sugar
  • 1 tsp salt Adjust to taste
  • 1/2 tsp black pepper Adjust to taste

Notes

For a healthier option, use Greek yogurt instead of mayonnaise.