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Creamy Scalloped Potatoes and Ham Delight

Indulge in this comforting Creamy Scalloped Potatoes and Ham Delight, a perfect blend of tender potatoes, savory ham, and rich, cheesy sauce. This dish is sure to be a family favorite!
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 large russet potatoes thinly sliced
  • 2 cups cooked turkey ham diced
  • 2 cups shredded sharp cheddar cheese
  • 1 medium onion finely chopped
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Prepare the Sauce: Sauté the chopped onion in melted butter until translucent (about 3-4 minutes).
  3. Make the Roux: Stir in the flour and cook for 1-2 minutes. Gradually whisk in the heavy cream and milk. Add garlic powder, thyme, salt, and pepper. Cook until thickened (5-7 minutes).
  4. Layer Ingredients: Layer half of the potatoes, ham, sauce, and cheese. Repeat the layers.
  5. Bake: Cover and bake for 45 minutes. Remove foil and bake for 15-20 minutes until golden and bubbly.
  6. Garnish and Serve: Let it sit for 10 minutes. Garnish with parsley before serving.

Notes

For a richer flavor, use a blend of Gruyere and cheddar cheese.