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Create Irresistible Slow Cooker Scalloped Potatoes Today!

Enjoy creamy and delicious scalloped potatoes made effortlessly in your slow cooker. This recipe combines tender potatoes, a rich cheese sauce, and savory seasonings for a comforting side dish.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 pound Yukon Gold or Red potatoes thinly sliced
  • 1.5 cup shredded sharp cheddar cheese
  • 10.5 ounce condensed cream of chicken soup
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried thyme leaves
  • 0.25 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon butter
  • 0.5 large onion thinly sliced

Method
 

  1. Melt butter in a skillet, add onion, and cook until softened (4-5 minutes).
  2. Combine cheddar cheese, cream of chicken soup, heavy cream, garlic powder, thyme, salt, and pepper in a bowl.
  3. Grease slow cooker. Layer half the potatoes, salt, sautéed onions, and half the cheese sauce.
  4. Add remaining potatoes, salt, and remaining cheese sauce. Pour remaining heavy cream over top.
  5. Cover and cook on high for 3-4 hours or low for 5-6 hours, until potatoes are tender.
  6. Rest with lid off for 15 minutes to thicken sauce.
  7. Garnish with parsley, if desired, and serve.

Notes

For a richer flavor, use a blend of cheeses like Gruyere and Parmesan.