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Crock Pot Scalloped Potatoes and Ham

Enjoy a comforting and hearty meal with this Crock Pot Scalloped Potatoes and Ham recipe. It's an easy, cheesy, and delicious dish perfect for a family dinner.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 Yukon gold potatoes sliced
  • 2 cups cooked turkey ham diced
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella optional
  • 1.5 cups heavy cream
  • 1 cup chicken broth
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika

Method
 

  1. Slice potatoes thinly.
  2. Make roux with butter and flour, then whisk in cream and broth.
  3. Add seasonings and thicken sauce slightly.
  4. Layer potatoes, turkey ham, onions, cheese, and sauce in crock pot.
  5. Cook on LOW 6–7 hours or HIGH 3–4 hours.
  6. Serve warm with parsley.

Notes

For a richer flavor, use a combination of Gruyere and Parmesan cheese.