Crock Pot Scalloped Potatoes and Ham

Enjoy a comforting and easy-to-make Crock Pot Scalloped Potatoes and Ham. This recipe is perfect for a hearty family meal with minimal effort.

Prep Time 20

Cook Time 5

Total Time 5 20

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

4 cups thinly sliced potatoes Starchy potatoes like Russets or Yukon Gold are preferred.
2 cups diced turkey ham Lightly sauté for more flavor if desired.
1 cup shredded cheddar cheese Feel free to use other types like Monterey Jack.
1 cup heavy cream Can substitute with half and half for a richer taste.
1 cup milk Dairy alternatives can be used.
0.5 cup diced onion Sautéing enhances sweetness.
2 cloves garlic, minced
1 teaspoon salt Adjust to taste.
0.5 teaspoon black pepper Adjust to taste.
1 teaspoon dried thyme
1 tablespoon butter For greasing the crock pot.

For a creamier texture, add an extra 1/2 cup of heavy cream during the last hour of cooking.