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Close-up of a textured crumble topping on a white marble surface.

Crumble Topping

A delicious crumble topping perfect for fruit desserts, offering a crunchy and sweet finish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Butter
  • 1/2 cup unsalted butter, softened

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, oats, sugar, cinnamon, and salt.
  3. Add butter and mix until crumbly.
  4. Sprinkle over fruit filling.
  5. Bake for 25-30 minutes until golden.

Notes

Use cold butter for best crumbly texture.