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Dairy-Free Scalloped Potatoes (Gluten-Free)

A comforting and delicious dairy-free take on classic scalloped potatoes. This gluten-free recipe is perfect for a cozy meal.
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Prep Time 20 minutes
Cook Time 1 hour 33 minutes
Total Time 1 hour 53 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 0.5 cup dairy-free butter
  • 1 large onion chopped
  • 2 cloves garlic crushed
  • 0.25 cup cornstarch
  • 2 cups almond milk unsweetened
  • 1 cup chicken broth
  • 1.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 tablespoon chopped parsley optional
  • 3 lbs potatoes russet or Yukon

Method
 

  1. Melt dairy-free butter in skillet, add onion and cook until translucent (5 min).
  2. Stir in garlic and cornstarch. Cook 1-2 minutes until thickened.
  3. Stir in almond milk and chicken broth slowly.
  4. Cook sauce until thickened, then remove from heat.
  5. Peel and thinly slice the potatoes.
  6. Preheat oven to 350°. Layer potatoes and sauce in a casserole dish.
  7. Repeat layers of potatoes and sauce, ensuring all potatoes are covered.
  8. Cover with foil and bake for 45 minutes. Remove foil and bake another 45 minutes. Broil for 3-4 minutes.
  9. Remove from oven.

Notes

For a richer flavor, consider adding a pinch of nutmeg to the white sauce.