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Close-up of a slice of cake on a white plate, showcasing its texture and color.

Delicious and Easy Slow Cooker Cakes for Busy Nights

Enjoy a moist, flavorful cake made effortlessly in your slow cooker, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Mix
  • 1 box cake mix (any flavor)
  • 1 cup water
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 cup chocolate chips or fruit (optional)
  • 1 teaspoon vanilla extract

Method
 

  1. Grease or line the slow cooker.
  2. Mix cake mix, water, oil, eggs, and vanilla until smooth.
  3. Fold in chocolate chips or fruit if desired.
  4. Pour batter into slow cooker and cover.
  5. Cook on low for 2-3 hours until a toothpick comes out clean.
  6. Cool for 15 minutes, then serve warm or at room temperature.

Notes

For extra flavor, top with whipped cream or ice cream before serving.