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Deviled Egg Potato Salad

A creamy and flavorful twist on classic potato salad, featuring the deliciousness of deviled eggs. This salad is perfect for potlucks, picnics, or a simple side dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Ingredients
  • 10 eggs
  • 2 lbs russet potatoes peeled and cubed
  • 3 stalks celery diced
  • 1/2 red onion finely diced
  • 1/3 cup green onions diced
  • 1.25 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon stone-ground mustard
  • 1/2 cup sweet pickle relish
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 hard-boiled eggs halved
  • Fresh dill diced

Notes

For a tangier flavor, add a tablespoon of apple cider vinegar.