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Close-up of an Easter dirt cup dessert with crushed cookies, pudding, whipped topping, and gummy worms.

DIY Easter Dessert: Dirt Cups 🥕🍫

Create a fun and festive Easter dessert with these easy-to-make dirt cups! Layers of crushed cookies, creamy pudding, and gummy worms make this a delightful treat for kids and adults alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base
  • 14.3 ounces chocolate sandwich cookies finely crushed
Pudding
  • 3.9 ounces instant chocolate pudding mix
  • 2 cups milk
  • 8 ounces frozen whipped topping thawed
Toppings
  • Gummy worms
  • Candy carrots
  • Clear plastic cups

Method
 

  1. Prepare chocolate pudding according to package directions using milk. Let set for 5 minutes.
  2. Gently fold in the thawed whipped topping into the chocolate pudding.
  3. Layer crushed chocolate cookies and pudding mixture in clear plastic cups, alternating layers to resemble dirt.
  4. Top with gummy worms and candy carrots to decorate.
  5. Refrigerate for at least 30 minutes before serving.

Notes

For a richer flavor, use whole milk instead of skim milk.