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Close-up of a slice of Easter bunny egg cupcake with pink frosting and coconut flakes on a wooden board.

Easter Bunny Egg Cupcakes

Delightful Easter Bunny Egg Cupcakes are a festive treat perfect for celebrating the holiday. These adorable cupcakes are easy to make and decorate, making them a fun activity for kids and adults alike.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake
  • 1 box cake mix (vanilla or white)
Other
  • Ingredients listed on cake mix box (eggs, oil, water) as needed
  • 1 container vanilla frosting (12-16 oz)
  • Pink food coloring as needed
  • Coconut flakes for sprinkling
  • Jelly beans for decoration
  • Mini marshmallows for bunny ears
  • Toothpicks for attaching ears

Method
 

  1. Prepare cake batter according to package directions.
  2. Bake cupcakes according to package directions. Let cool completely.
  3. Tint frosting pink with food coloring.
  4. Frost each cupcake with pink frosting.
  5. Sprinkle coconut flakes over the frosting.
  6. Cut mini marshmallows in half diagonally to create bunny ears. Attach to toothpicks.
  7. Insert marshmallow ears into the top of each cupcake.
  8. Place a jelly bean in the center of each cupcake for the bunny's nose.

Notes

For a richer flavor, use a cream cheese frosting instead of vanilla.