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Close-up of chocolate-covered strawberries with Easter sprinkles on white marble.

Easter Chocolate Covered Strawberries

Delightful and festive, these Easter Chocolate Covered Strawberries are a simple yet elegant treat. Perfect for adding a touch of sweetness to your Easter celebrations!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 strawberries
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh strawberries washed and dried thoroughly
  • 12 ounces melting chocolate milk, dark, or white, finely chopped
  • 1 tablespoon vegetable shortening optional, for smoother chocolate
  • Easter-themed sprinkles edible glitter, or colored sugar

Method
 

  1. Prepare the strawberries: Wash and dry thoroughly.
  2. Melt the chocolate: Melt using a double boiler or microwave.
  3. Dip the strawberries: Dip into the melted chocolate.
  4. Decorate: Sprinkle with Easter-themed decorations.
  5. Set the chocolate: Refrigerate for 15-20 minutes.
  6. Serve: Remove from refrigerator 10 minutes before serving.

Notes

For best results, use high-quality chocolate and ensure the strawberries are completely dry before dipping.