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Easy 5-Ingredient Hamburger & Potato Casserole

This simple hamburger and potato casserole is a hearty and comforting meal perfect for a weeknight dinner. With just a few ingredients, you can create a delicious and satisfying dish that the whole family will enjoy.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base
  • 1 lb ground beef for the base layer
  • 4 large potatoes thinly sliced
Sauce
  • 10.75 oz condensed cream of mushroom soup for binding the casserole
  • 0.5 cup milk to thin the soup
Topping
  • 1 cup shredded cheddar cheese for topping
Seasoning
  • salt and pepper to taste, for seasoning

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef in a skillet until browned, drain grease, and season with salt and pepper.
  3. Slice potatoes and arrange a layer in a greased baking dish.
  4. Spread cooked beef over potatoes. Mix soup and milk, then pour over beef.
  5. Bake for 1 hour, then add cheese and bake for 15 minutes until melted.
  6. Let rest for 5 minutes before serving.

Notes

For a richer flavor, use a combination of cheddar and Monterey Jack cheese.