Ingredients
Main Ingredients
- 6 medium Yukon Gold Potatoes Thinly sliced about 1/8 inch using a mandoline for even cooking and creamy texture.
- Salt Light seasoning enhances flavors.
- Pepper Light seasoning enhances flavors.
Sauce
- 4 tbsp Butter Provides rich flavor and helps caramelize the onions.
- 1 Yellow Onion Thinly sliced.
- 3 cloves Garlic Minced.
- 1/4 cup All-Purpose Flour Thickens the sauce.
- 1.5 cups Half and Half or Milk Warm before adding to the roux.
- 0.75 tsp Dried Rosemary Infuses an aromatic herbal note.
- 0.5 tsp Dried Oregano Adds earthy complexity.
- 0.5 tsp Dried Thyme Provides subtle floral warmth.
- 0.5 tsp Dried Sage Enhances the smoky turkey ham.
Cheese & Ham
- 2 cups Cheddar Cheese Shredded; reserve 1/2 cup for topping.
- 1/2 cup Gruyere Cheese Shredded.
- 1 cup Cooked turkey ham Diced; reserve some for topping.
- 1/4 cup Parmesan Cheese Finely grated.
- 1 tbsp Fresh Parsley Roughly chopped.
Notes
For a richer flavor, use heavy cream instead of half and half or milk.