Ingredients
Method
- Preheat oven to 375°F (190°C). Mix dry ingredients; set aside.
- Cream butter and sugar, then add egg and extracts.
- Gradually blend in dry ingredients, add milk to form dough.
- Shape dough into balls, flatten, and bake for 8-10 minutes.
- Cool cookies, then decorate with icing and sprinkles.
Notes
Use a cookie cutter for festive shapes and have fun decorating!
