Ingredients
Method
- Preheat oven to 375°F (190°C). Mix dry ingredients.
- Cream butter and sugar, then add egg and extracts.
- Gradually add dry ingredients, add milk to form dough.
- Shape dough into balls, flatten, and decorate.
- Bake for 8-10 minutes, cool, and enjoy!
Notes
Use high-quality vanilla and almond extracts for best flavor.
