Ingredients
Method
- Preheat oven to 375°F (190°C). Mix dry ingredients.
- Cream butter and sugar, then add egg and extracts.
- Gradually add dry ingredients, adding milk to form dough.
- Shape dough into balls, flatten, and decorate with sprinkles.
- Bake for 8-10 minutes until golden, then cool and serve.
Notes
For best results, chill the dough before rolling out.
