Ingredients
Method
- Preheat oven to 350°F (175°C). Mix dry ingredients and set aside.
- Cream butter and sugar, then add egg and extracts. Combine with dry ingredients to form dough.
- Refrigerate dough for 1 hour, then roll out to 1/4 inch thickness. Cut into Christmas tree shapes.
- Bake for 8-10 minutes until edges are golden. Cool completely.
- Decorate with green icing and sprinkles. Optional: dust with powdered sugar.
Notes
Use a piping bag for neat decoration and refrigerate dough for easier handling.
