Ingredients
Method
- Preheat oven to 350°F (175°C). Mix dry ingredients; set aside.
- Cream butter and sugar, then add egg and extracts. Combine with dry ingredients.
- Chill dough 30 mins, then roll out and cut into tree shapes.
- Bake 8-10 mins until edges are golden. Cool completely.
- Decorate with green icing, sprinkles, and candies. Let set before serving.
Notes
Chill the dough for easier handling and better shape retention.
