Ingredients
Method
- Preheat oven to 375°F (190°C). Mix dry ingredients; cream butter and sugar. Add egg and extracts, then combine with dry mixture. Roll dough into balls, flatten, and bake for 8-10 minutes.
- Cool cookies, then prepare icing by mixing powdered sugar with milk. Decorate with icing and sprinkles.
Notes
For best results, chill the dough before rolling.
