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Close-up of a slice of easy lasagna casserole on a white marble surface, showcasing layers of pasta, cheese, and sauce.

Easy Lasagna Casserole

A delicious and easy-to-make lasagna casserole that combines classic flavors in a simple baked dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 pieces lasagna noodles
  • 1 pound ground beef
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • optional Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Cook noodles, then set aside.
  2. Cook beef, onion, and garlic until browned; add sauce and seasonings, simmer 5 min.
  3. Layer meat sauce, noodles, ricotta, and mozzarella in a baking dish; repeat layers.
  4. Top with remaining sauce, mozzarella, and Parmesan; cover and bake 25 min, then uncover and bake 15 min.
  5. Let cool 10 min, garnish with basil if desired, then serve.

Notes

For a lighter version, use part-skim cheese and lean ground beef.