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Easy Potato Salad Recipe (No Eggs)

This classic potato salad recipe is easy to make and doesn't include eggs. It's perfect for potlucks, barbecues, or a simple side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 5 medium to large russet potatoes about 3 lbs, peeled and cut in half
  • 2 tbsp apple cider vinegar white vinegar or white grape juice vinegar also work
  • 1.5 cups mayonnaise See Note 1
  • 2 tbsp yellow mustard Dijon or whole grain mustard also work
  • 0.25 cup sweet relish
  • 0.5 medium red onion finely diced
  • 3-4 stalks celery finely chopped (about 1 cup)
  • 1.5 tsp sea salt + more to taste
  • 1-2 tbsp chopped fresh dill optional

Method
 

  1. Peel and halve potatoes. Boil in water for 20-25 minutes until tender. Drain and cool.
  2. Whisk together mayo, vinegar, mustard, relish, and salt.
  3. Cut cool potatoes into 1/2 to 1-inch pieces.
  4. Combine potatoes, onion, and celery in a bowl. Toss with dressing. Chill for 1-2 hours.

Notes

For a tangier flavor, add a bit more vinegar or mustard.