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Easy Scalloped Potatoes Recipe: Creamy, Cheesy, Ultimate Comfort Side

Indulge in the ultimate comfort food with this creamy and cheesy scalloped potatoes recipe. Perfect as a side dish, it's sure to be a crowd-pleaser!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes Slice super thin for the creamiest texture.
  • 2 medium Yukon Gold Potatoes Optional substitution for a more buttery feel.
Base
  • 4 tablespoons Butter Foundation for sautéing.
  • 1 medium Yellow Onion Finely chopped.
  • 2 cloves Garlic Minced finely.
  • 2 cups Heavy Cream Non-negotiable for creamy texture.
  • 1 teaspoon Salt To enhance flavor.
  • 0.5 teaspoon Black Pepper Freshly ground is best.
Cheese
  • 2 cups Shredded Cheddar Cheese Classic choice for a cheesy crown.
  • 1 cup Gruyère Cheese Optional variation for complex flavor.
Optional
  • 0.5 cup Breadcrumbs Optional for added crunch.

Notes

For extra flavor, try adding a pinch of nutmeg to the cream sauce.