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Close-up of slow-cooked beef noodles on a rustic wooden table, highlighting texture and rich color.

Easy Slow Cooker Beef Noodles Recipe For A Hearty Meal

A comforting and hearty slow cooker beef noodle dish perfect for a satisfying meal. Simple to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat
  • 2 pounds beef chuck roast, cut into chunks
  • 1 unit onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons cornstarch (optional, for thickening)
  • 1 bunch Fresh parsley, chopped (for garnish)

Method
 

  1. Place beef chunks in slow cooker, add vegetables, broth, soy sauce, thyme, salt, and pepper. Stir to combine.
  2. Cover and cook on low for 7-8 hours until beef is tender.
  3. Stir in egg noodles and cook for 30 minutes until tender. Thicken with cornstarch slurry if desired.
  4. Serve hot, garnished with chopped parsley.

Notes

For a thicker sauce, add cornstarch slurry during the last 30 minutes of cooking.