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Easy Stovetop Scalloped Potatoes Recipe

This easy stovetop scalloped potatoes recipe is a comforting and delicious side dish. Simple ingredients and a straightforward method make it a perfect addition to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 pounds Yukon Gold potatoes peeled and thinly sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional
  • 1 cup shredded cheddar cheese optional

Method
 

  1. Melt butter, cook onion until softened.
  2. Stir in flour, cook for 1 minute.
  3. Whisk in milk until smooth, simmer.
  4. Add salt, pepper, and garlic powder (if using).
  5. Add potatoes, stir to coat.
  6. Simmer until potatoes are tender.
  7. Stir in cheese until melted (if using).
  8. Let stand before serving.

Notes

For a richer flavor, use heavy cream instead of milk.