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Close-up of gluten-free banana bread showing texture and ingredients.

Gluten-Free Banana Bread (Low-Calorie, High Protein)

Enjoy this guilt-free banana bread that's packed with protein and low in calories. It's a delicious and healthy treat perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananas mashed
  • 1 egg
  • 45 g sugar-free vanilla yogurt
  • 24 g powdered peanut butter
  • 40 g coconut flour
  • 2-3 tbsp sugar-free vanilla or cinnamon syrup
  • 1 packet stevia packet
  • 5 g baking powder

Method
 

  1. Preheat oven to 350°F and prepare loaf pan.
  2. Mash bananas in a bowl.
  3. Add coconut flour and baking powder, stirring to avoid clumps.
  4. Add egg, yogurt, peanut butter, syrup, and stevia. Stir well.
  5. Pour batter into pan and smooth the top.
  6. Bake for 20 minutes or until golden brown.
  7. Cool in pan for 10 minutes, then transfer to a rack.

Notes

For a richer flavor, add a dash of cinnamon or nutmeg to the batter.