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Grilled Corn on the Cob in Foil

Sweet corn grilled to perfection in foil packets. This recipe is simple, delicious, and perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 ears
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Butter Mixture
  • 4 tablespoons softened butter
  • ¼ teaspoon salt
  • ½ teaspoon dried garlic powder (optional)
  • ⅛ teaspoon ground black pepper (optional)
Corn
  • 6 ears corn shucked

Method
 

  1. Preheat your grill to 400°F.
  2. Mash butter, salt, garlic powder, and pepper until smooth.
  3. Rub corn with butter mixture. Wrap two ears in foil to seal.
  4. Place packets on grill. Cook for 10 minutes.
  5. Flip packets. Grill for 10-20 minutes until cooked and browned.
  6. Remove, open carefully, and serve hot.

Notes

For extra flavor, add a pinch of chili powder to the butter mixture.