Ham and Scalloped Potato Casserole

Ham and Scalloped Potato Casserole

A comforting and hearty casserole featuring layers of thinly sliced potatoes, savory ham, and a creamy cheese sauce. Perfect for a family dinner or potluck.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

2 lbs Yukon Gold potatoes thinly sliced
2 cups cooked turkey ham diced
1 cup heavy cream
1.5 cups sharp cheddar cheese shredded
1 medium onion diced
1 tsp garlic powder
3 tbsp butter for greasing
to taste Salt and pepper

Method

Preheat oven to 375°F (190°C). Grease a baking dish with butter.
Layer potatoes, then ham.
Mix cream, garlic powder, salt, and pepper. Pour over layers.
Add cheese and repeat layering until ingredients are used.
Cover with foil and bake for 45 minutes. Remove foil for the last 15 minutes.
Let rest for 10 minutes before serving.

Notes

For a richer flavor, use a blend of cheeses.