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Healthy Mango Salad

This vibrant and refreshing mango salad combines sweet mangoes, creamy avocados, crisp vegetables, and a zesty lime dressing for a perfect light meal or side dish. It's quick to prepare and bursting with tropical flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican-inspired, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

Salad
  • 2 Mango chopped
  • 2 Avocado chopped
  • 2 Red capsicum peppers chopped
  • 1 Red onions chopped
  • 1 Cucumber chopped
  • 1/2 cup Coriander chopped
Dressing & Seasoning
  • 1 Lime
  • Salt to taste
  • 1/4 tsp red chilli flakes
  • olive oil A drizzle

Method
 

  1. Cut the mangoes and avocado into bite-sized pieces. Dice the red capsicum peppers, cucumbers, and red onions into small chunks.
  2. Roughly chop the coriander leaves and add them to a large salad bowl along with the other ingredients.
  3. Squeeze the juice of a fresh lime over the salad and season with salt and red chili flakes to your liking.
  4. Drizzle some olive oil over the salad and toss everything well to combine. Serve your colorful and refreshing salad immediately or chill it in the fridge until ready to enjoy.

Notes

For an extra kick, add a pinch of black pepper or a few mint leaves. This salad is best served fresh.