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A close-up of a steaming bowl of healthy slow cooker soup on a natural wood board.

Healthy Slow Cooker Soup – Cozy & Easy 🍲

A hearty and nutritious soup perfect for cozy days, made effortlessly in the slow cooker with fresh vegetables and herbs.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Oil & Aromatics
  • 1 tablespoon olive oil
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
Vegetables
  • 3 units carrots, sliced
  • 2 stalks celery, chopped
  • 1 unit bell pepper, diced
  • 1 unit zucchini, diced
Canned Goods
  • 1 can diced tomatoes (14.5 oz), undrained
  • 4 cups vegetable broth
  • 1 can chickpeas (15 oz), drained and rinsed
Spices & Herbs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • to taste Salt and pepper
Garnish
  • as needed Fresh parsley for garnish

Method
 

  1. Sauté onion and garlic in olive oil until softened.
  2. Transfer to slow cooker with remaining ingredients.
  3. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  4. Adjust seasoning and serve hot, garnished with parsley.

Notes

This soup is perfect for a healthy, filling meal that requires minimal effort.