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Healthy Strawberry Rhubarb Crisp

Enjoy a guilt-free dessert with this Healthy Strawberry Rhubarb Crisp. It's packed with fresh fruit and topped with a wholesome oat crumble.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Topping
  • ¾ cup old-fashioned rolled oats
  • ¼ cup whole wheat flour or millet flour *
  • 1 tsp ground cinnamon
  • 2 tbsp pure maple syrup (room temperature)
  • 1 ½ tbsp unsalted butter, melted
Filling
  • 3 cups chopped fresh strawberries (see Notes!)
  • 3 cups chopped fresh rhubarb (see Notes!)
  • 3 tbsp coconut sugar
  • 1 tsp ground cinnamon
  • 3 tbsp cornstarch

Method
 

  1. Preheat oven to 350°F, coat an 8”-square pan with nonstick spray.
  2. Whisk oats, flour, cinnamon in a bowl. Add maple syrup and melted butter. Stir.
  3. Toss strawberries, rhubarb, coconut sugar, and cinnamon. Sprinkle in cornstarch, toss.
  4. Transfer filling to pan, sprinkle with topping. Bake at 350°F for 50-60 minutes. Cool, refrigerate for 3 hours.

Notes

Adjust sweetness to taste based on the tartness of your rhubarb and strawberries.