Ingredients
Method
- Combine egg whites or meringue powder with water as per package instructions.
- Add powdered sugar gradually and beat until stiff peaks form.
- Mix in vanilla extract if desired.
- Divide icing, add food coloring, and mix until uniform.
- Fill piping bags with icing and pipe shapes onto wax paper or silicone mats.
- Let dry for at least 24 hours, then peel and use for decorating.
Notes
Ensure transfers are completely dry before peeling to prevent breakage.