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Close-up of creamy Cajun shrimp fettuccine topped with melted Velveeta cheese on a white marble surface.

Instant Pot Cajun Shrimp Fettuccine with Velveeta

A quick and creamy Cajun shrimp pasta cooked effortlessly in the Instant Pot, perfect for a flavorful weeknight dinner.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 1 lb fettuccine (broken in half)
  • 4 cups chicken broth
  • 1 tbsp Cajun seasoning
Shrimp
  • 1 lb frozen raw shrimp
Cheese
  • 8 oz Velveeta cheese (cubed)

Method
 

  1. Add broth, Cajun seasoning, and pasta to the Instant Pot. Push pasta down to submerge. Do not stir.
  2. Layer the frozen shrimp on top of the pasta.
  3. Secure lid and cook on high pressure for 6 minutes. Quick release pressure.
  4. Stir in Velveeta until melted and creamy.

Notes

For extra flavor, sprinkle with chopped parsley before serving.